How to have fresh aromatic plants in your kitchen
It is not impossible to have fresh aromatic plants at home and be able to add them to your recipes at any time. You just have to keep some tips in mind, such as placing them in a place where the sunlight reaches them sufficiently.
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Imagine always having fresh aromatic plants on hand. While cooking, be able to cut a fresh piece directly from the plant, wash it, and add it to your recipes. Ideal, right? Well, it is not impossible and in this post we tell you how.
Fresh aromatic plants, and at home
It sounds ideal to be able to have fresh aromatic plants at home. They are not only decorative and aromatic, but they are also a way of always having fresh ingredients on hand to give more flavor to your dishes. Indeed, cooking is an art and cultivating too.
There are many aromatic plants that are used in gastronomy. Among the most popular, we can mention:
- Dill
- Basil
- Oregano
- Laurel
- Parsley
- Rosemary
- Thyme
On the other hand, the ideal is to always plant them outdoors, such as in the garden, balcony, patio, or orchard. Indeed, only in this way can we be sure that they receive the sunlight necessary for their growth.
However, it is also possible to plant them indoors, that is, in the same kitchen. For this, you will only have to take into account certain special care.
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Aspects of fresh aromatic plants
Light
Make sure of the type of light that each plant should receive and locate them in a suitable place.
Without light, aromatic plants will not be able to grow and develop properly. So if you want to have them in the kitchen, you must first make sure that you choose a suitable place where the sunlight reaches them sufficiently.
Indeed, you should bear in mind that aromatic plants require a lot of light, even up to six hours. Therefore, it is better that you place them somewhere where they will surely receive it, such as on the window sill, for example.
Sewer system
Aromatic plants do not usually live long if their roots are wet. For this reason, it is essential to have a good drainage system. So make sure the pots you buy have holes in the base so that the soil can be easily and constantly drained.
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Aeration
Through holes in the pots, you can avoid the accumulation of water and adequate aeration.
In addition to light and good drainage, aromatic plants also need good aeration. In orchards and gardens, this is not a problem, of course. However, when we grow them in pots, the aeration may not be enough and they may wilt.
For this reason, we must plant them in pots with holes in the base and, in addition, place them on a plate in which we must put stones. In this way, you will allow air to enter the pot and aerate the roots.
On the other hand, you may prefer to have the pots hanging on a panel, that is, perform a “vertical cultivation” in your kitchen. In this case, of course, you cannot use a plate. Don’t worry, you can put the stones into the ground to get the same aeration result.
Other tips for growing fresh aromatic plants
You can also choose to group your aromatic plants according to their irrigation needs. This will make it easier for you to keep control of how much water each one needs and not go overboard.
Demanding aromatic plants in terms of irrigation: rosemary, thyme, sage, lavender.
Aromatic plants that need less water: basil, parsley, mint.
Cut them sparingly
Woman with aromatic plants
If you prune continuously you will ensure that they remain in a state of growth, at which time they are more aromatic.
Cutting aromatic plants promotes their growth because it keeps them in the development phase, without allowing them to mature and flourish. In addition, during this stage, they are much more flavorful and aromatic.
However, don’t cut too much because they could wilt and die. It is, therefore, better to cut just what you will need for each dish and, in any case, never more than 1/3 of the plant. Indeed, the idea is to do small pruning regularly.
On the other hand, if they bloom, it is best to cut the flower. In this way, you will keep them in the growth phase and you can have the fresh and aromatic leaves for a longer time.
They also decorate your kitchen
As you can see, it is not so difficult to keep aromatic plants in pots and indoors, right? You should only take into account the tips that we have exposed.
However, there is another aspect of growing aromatic plants at home that you can consider: they will be part of the decoration. In this sense, the effect of the natural green color, the aroma, and the “live” element in the kitchen plays an important role in the decoration. In fact, they will fill the kitchen with life and nature.
In this sense, you should pay special attention to which pots to choose for your aromatic plants. For example:
You can choose clay pots (always with drainage, that is, with holes in the base) for a rustic touch.
On the contrary, if your kitchen is modern, you can choose them in striking colors or absolute white.
If you have enough space and light, you should know that there are panels for aromatic plants that will fill your kitchen with life. It is like having a vertical garden inside the house.
Inverted pots have become very fashionable in recent years. They are a very original solution, ideal for small spaces. In addition, many even include an irrigation system.
Finally, always remember that when using them directly from the pot in your dishes you should wash them well before adding them. So do not hesitate and enjoy a decorative, gastronomic, and aromatic touch in your kitchen.
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