Did Scones Originate in Scotland?

Scones are a beloved treat, often enjoyed with clotted cream and jam as part of a traditional afternoon tea. But where did they come from?

Many believe that scones originated in Scotland, with historical connections tracing back to the 16th century. While the exact origin remains uncertain, there is strong evidence linking scones to Scottish bannocks, a type of quick bread cooked on a griddle.

The Connection Between Scones and Bannocks

Scottish bannocks, made from oats and cooked on a griddle, are thought to be an early version of scones. Traditionally, bannocks were cut into four sections, known as farls. Over time, this oat-based flatbread evolved, incorporating flour and leavening agents to create the scone as we know it today.

Unlike the sweeter versions commonly served in England, Scottish scones tend to have a more biscuit-like texture and are often made with buttermilk or even sour milk.

Scones Across Different Cultures

British scones are typically lightly sweetened and include dried fruit such as currants or raisins. In contrast, American biscuits bear a resemblance to Scottish scones, with a savoury and flaky texture. Despite these differences, the core principle remains the same: scones are a simple, quick-to-make bread with a long and fascinating history.

The Role of Scones in Afternoon Tea

Scones play a central role in afternoon tea, a tradition that dates back to the early 19th century. The practice was popularised by Anna, the 7th Duchess of Bedford, who introduced afternoon tea as a way to bridge the gap between lunch and supper. The ritual soon became a staple of British culture, featuring finger sandwiches, pastries and, of course, scones served with jam and clotted cream.

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A Timeless Treat

From Scottish bannocks to the modern scone, this simple baked good has stood the test of time and scones continue to be a favourite across the UK and beyond. Their rich history only adds to their charm, making each bite a small taste of culinary heritage.