You can get a crispier crust by turning up your oven’s temperature to the maximum. It will also help you finish cooking your meal faster. Keep an eye on the pizza as it will not take as long to bake.
Cooking your pizza on a pizza stone will make a significant difference. Pre-heat it with your oven to get a crispy crust that will put soggy pizzas in the shade. You can use a cast-iron pan in a pinch if you don’t own a pizza stone. Or, place the pizza on the rack directly.
Frozen pizza crust can be bland, crumbly, and tasteless. By adding seasonings, you will make it everyone’s favourite. Sprinkle seasonings on the crust in the last few minutes before cooking. Brush a little olive oil or butter over it. Use classic combinations such as parmesan, red pepper flakes, and minced garlic. Better still, consider the Best Pizza Restaurant Dublin and visit forno500.ie/
Add some vibrant, fresh ingredients to a frozen pizza and it will almost taste like homemade. Consider adding slices of vegetables such as tomatoes or red onions or chunks of meat from the deli, such as salami, or rotisserie chicken. You can also crack some eggs on top of your pizza during the last few minutes. You can make a pizza that is more tasty by adding more vibrant ingredients.
It’s easy to overdo it with the cheese, but a little extra of a higher quality stuff will make a huge difference. Layer on a melting type of cheese just before you put it in the oven. Crumble cheeses that are less watery, like feta or blue cheese, on top after baking.