An undersized kitchen extraction system can cause many problems in a busy kitchen. Here are some of the more common signs. Condensation on Walls and Ceilings If moisture is settling on surfaces during or after service, then the...
Category - Food and Drink
In today’s fast-paced world, finding ways to streamline meal prep can make a significant difference in your daily routine. In Illinois, where home-cooked meals and healthy eating are valued, a vegetable spiralizer can be a...
Just as we can experience varying tastes when enjoying our food, such as sweet, salty, bitter and sour, umami is another taste concept or experience. It was Professor Kikunae Ikeda who discovered Umami, in 1908. He also...
There is something special about cooking outdoors. The smell of food on a hot grill, the sound of sizzling meat, and the satisfaction of serving something you made from scratch — grilling brings all of that together. However...
Living gluten-free doesn’t have to drain your bank account. Many people believe that avoiding gluten means spending twice as much on groceries. However, smart shopping strategies and careful planning can help you maintain a...
As a business owner or head chef with responsibility for a commercial kitchen, you may wonder whether gas or electric is the best choice. Commercial kitchens are hives of activity with multiple different dishes being created and...
The Ultimate Guide to Choosing the Best Tequila for Margaritas That Will Transform Your Cocktail Game
Picture this: you’re hosting a weekend gathering, the sun is setting, and you’re ready to serve up the perfect margarita. But as you stand in the liquor store aisle, surrounded by dozens of tequila bottles with...
Wine and dessert pairings create magical moments that transform ordinary evenings into memorable experiences. When exploring the world of sweet wine combinations, few bottles offer the versatility and appeal of Apothic Red. This...
Remember when packed lunches used to mean a soggy ham sandwich, an apple, and a carton of juice? Well, times have changed. The idea of bringing lunch to work – or having it ready and waiting – has made a big comeback...




