WHAT DO EELS EAT?
Eels are aquatic animals that have a cylindrical and elongated shape very similar to that of snakes; the length of the body of males ranges from 50 to 70 centimeters, while females can reach 2 meters. Usually, their skin is of a grayish color, characteristic of fish or greenish-brown with a viscous texture due to the mucosa by which they are covered to facilitate their movement. They have small scales and 2 fins that arise from the back or upper part of their head and extend throughout their entire body.
Eels are a migratory species, they live in freshwaters of rivers, salty waters of the sea, in brackish waters of dissolved salts, and for short periods of time they can also be found on land. Their location is totally dependent on the stage of the reproductive cycle in which they are. When they reach reproductive maturity, which is 8 to 10 years old, the females migrate from the river to the sea to spawn, when the small leptocephalus is born, aided by the current, they migrate again to the fresh waters where they transform into eels by metamorphosis. The salinity level of the water where they are plays a very important role in determining the sex of the eel.
HOW DO EELS REPRODUCE?
Its reproduction process is very complex, since when it begins its maturation, it migrates from the fresh waters to the sea where it mates, lays thousands of eggs in a nest made from the male’s saliva, and after that, it dies. Eels live for 8 to 12 years, being the longest-lived females.
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THE ELECTRIC EEL
One of the most peculiar species of the Gymnotidae family is the Electric Eel that emits 850-volt electrical discharges through electrical organs located in its skull, to hunt, defend itself or communicate. It has a minimal amount of scales and a flattened head devoid of fins.
This species is not part of the Anguilidae family but due to some of its morphological. And physiological characteristics, it is called the eel.
ARE EELS EATEN?
Eel meat is widely used in the gastronomic field since in addition to its gelatinous meat has a pleasant flavor. It is rich in vitamins and minerals, zinc is the richest fish and it promotes bone growth. The production of liver enzymes. and adrenal and sex hormones. Eel dishes are very varied, from soups to cookies and cakes. But they are priced quite high due to the scarcity of this species.
WHAT DO EELS EAT?
Their diet varies depending on where they are found, when they are in rivers, they feed on larvae, worms, fish. And their eggs and when they migrate to the sea, where they stop, they eat bottom-dwelling fish and insects. They are omnivorous aminals that generally feed on small mollusks, larvae, worms, fish, crustaceans, and some algae.
