Artichokes are one of the vegetables with great health benefits. To obtain them by tasting a rich and tasty dish, preparing them with ham is an excellent resource. Together with a base sauce or a base sauce, you can make a magnificent preparation in a very short time to delight the palate of any diner.
Although the artichokes with ham are easy to prepare, you need to know all the ingredients of the recipe and the steps to follow so that the final result is a real success. Fresh artichoke hearts and quality Serrano ham help a lot to achieve the goal, but the differentiating factor is cooking. To discover how to make artichokes with ham, we recommend that you continue reading this article.
To start making this recipe for artichokes with ham, add a splash of olive oil to a pot and heat it on the stove. You can use the pot with which you usually make stews and stir-fries or a clay pot.
To prepare the base sauce, add cloves of garlic and onion, previously minced, in the pot so that they are sautéed. If you prefer julienned onions, you can cut it this way and add it along with the minced garlic cloves.
Once the garlic cloves and onion are completely sautéed, add the quartered artichoke hearts to the pot. You can do it like this or make the artichokes almost whole, removing some outer leaves. Mix all the ingredients and add a little salt. It is very important that you control the dose of salt since the ham that will be added later will already add a salty taste to the preparation.
At this point, add the Serrano ham tacos to the pot. Mix all the ingredients again so that they are well integrated. In this way, the flavor of the ham will be released throughout the preparation.
Squeeze a lemon and add the juice obtained to the pot. Continue cooking the artichokes and Serrano ham for 5 minutes over medium heat so that they absorb the flavor of the lemon juice. At this point in the recipe, you can also optionally add a splash of white wine to give the artichokes with ham a special flavor.
While these 5 minutes of cooking are taking place, dissolve the tablespoon of wheat flour in the water. Then, add this mixture to the pot to make the broth a little thicker. If you do not have wheat flour, opt for cornstarch. The most important thing is that it dissolves in the water first to avoid lumps in the final result of the recipe.
Cook the artichokes over medium heat for 20 minutes, so they are tender and soft. If you precook them before, you will get them to be tender more quickly.
In any case, pay close attention to the cooking of the artichokes. Avoid at all costs that they are too hard, as it would harm the final result of the recipe.
Try the flavor of the elaboration to check the seasoning. In this way, you will have time to make any kind of correction by adding a pinch of salt before serving the artichokes with Serrano ham on the plates. And ready! You will already have made this simple recipe for artichokes with ham and onion. In just 15 minutes, you can leave it ready. Without a doubt, it is a homemade food with an extraordinary flavor.
To give more flavor to the artichokes with ham, you can add ground black pepper or other spices to taste during the preparation of the base sauce.
To make the artichoke hearts very tender, boil the artichokes in advance for at least 10 minutes. Then, drain them and add them to the pot along with the rest of the ingredients.
The onion, garlic, Serrano ham and lemon juice add a delicious flavor to the artichokes. Therefore, it is convenient to add these ingredients to the pot during cooking.
Although it is an exquisite dish on its own, there are delicious accompaniments for artichokes with ham. By preparing grilled fish, boiled white rice, oven-roasted meat or even some simple baked potatoes, you will complete a fantastic menu. All this without forgetting the slices of bread to dip in the sauce!