How to dry basil in the microwave

Having fresh basil in the kitchen is almost a necessity these days. Being able to prepare a restaurant pizza with the touch of this herb or a homemade pesto sauce worthy of applause is very simple. But depending on the basil it can grow out of control and have too much for the one we use. Drying the basil in the microwave is a way to always have it ready for sauces and dressings, another way to incorporate this ingredient into our homemade dishes to taste more intense. Take note of how easy it is to microwave the basil in a few minutes.

Steps to dry basil in the microwave

Basil must be harvested before it blooms. This herb can also be used to decorate a space, it is a way in addition to flavoring and seasoning a wide variety of dishes to have a wonderful ingredient. We are going to learn to follow the processes of this plant. When all the leaves are in perfect condition, it will be time to collect it.

Specialists say that mid-morning is the best time to harvest this herb. In this way, we will have some sheets ready that can be prepared for a sauce or a homemade pizza, but in this case, we are going to dry them. Drying them is a way that they last longer and that we always have this delicious, totally homemade, and ecological spice on hand.

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It is important to cut the leaves from the stems so that they can continue to grow and bear fruit. The best thing about these aromatic herbs is that they are always perfect in a few weeks, watering them regularly and giving them the sun they need are the only secrets of this plant’s success.

We wash the basil leaves, it is important that they are well clean and dry. To dry them we will use kitchen paper, in this way we will have a clean sheet prepared to give them quick drying in the microwave. They can be dried in the oven or in the open air, but in this way, we will achieve a spectacular finish at the speed of light.

We put the basil leaf by leaf in a microwaveable dish. Cover or apply pressure to that sheet so that it dries more quickly. We turn it on at maximum power for one minute. Check the drying process of the sheet, we can do batches of one minute on and one minute off.

Once we have the dry leaves we can store them directly in glass jars, they will keep for a long time and will be ready to give us their flavor. We can also chop them and put them in jars of spices. It is easier to mix with certain foods, we avoid having to chop them previously.

With everything ready, we will only have to repeat the operation whenever we feel like drying basil or any other aromatic herb. Parsley is another of the classics that will always look good. With the help of good drying, we can mix it with a little garlic to season a wide variety of dishes. Dare with this homemade recipe destined to succeed in any kitchen, having your own spices is a small affordable luxury with these recipes.