How to freeze tortillas
Some people believe that freezing tortillas is something impossible. That they avoid at all costs for fear that this great food loses its characteristic texture or that. If they do it with several of them they will become a solid mass impossible to recover and whose only possible destination is the garbage dump. But there is actually a fairly easy way to achieve it. So you can save your favorite tortillas to be consumed later.
How to freeze tortillas
To be able to freeze tortillas correctly and that they do not lose their texture or stick together, you will need two things, first plastic bags with Ziploc style closure or knowing how to seal common plastic bags, which should be a little larger than your tortillas and second waxed paper that is used for baking or kitchen plastic, whichever you prefer to use or have at the moment.
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The process is really simple as we mentioned before, the first step to freezing homemade or supermarket tortillas is to cut the waxed paper in squares slightly larger than each tortilla, being able to use the size of the Ziploc bag as a reference. In the case of using kitchen plastic. It is preferable to cut as you go, to prevent it from sticking or getting damaged.
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Once the paper is cut, separate the tortillas to ensure that they are not stuck, then place in layers, a tortilla. Then a paper or plastic, followed by a tortilla until they are finished. So that when you can freeze tortillas are easy to separate from each other.
Finally, introduce your group of tortillas to the bag and close it trying to extract all the air from it. Then store it in the refrigerator where it can be stored and kept fresh for several weeks. Waiting to be defrosted to be used in your recipes with tortillas.
